Puré de calabaza y manzana

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Puré de calabaza y manzana. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Puré de calabaza y manzana is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Puré de calabaza y manzana is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Puré de calabaza y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de calabaza y manzana is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de calabaza y manzana estimated approx 40 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Puré de calabaza y manzana using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Puré de calabaza y manzana:

1. 1 kilo calabaza
2. 2 manzanas. Las que nos gusten
3. 800 ml caldo de verduras
4. 1 cebolla grande
5. leche evaporada 50 mililitros
6. aceite de oliva
7. tomillo y sal

Instructions to make to make Puré de calabaza y manzana

1. Empezamos pelando y cortando la calabaza en trozos ,también pelamos la manzana y la cortamos en trozos sacando el corazón ,pelamos la cebolla y la picamos en trozos.
2. Cuando tenemos todo picado ponemos una cazuela al fuego con un chorro de aceite y ponemos la cebolla cortada ,dejamos hacer unos minutos.
3. Luego añadimos la calabaza en trozos y las manzanas ,dejamos hacer unos 5 minutos todo junto.
4. Luego añadimos el caldo de verduras y añadimos un poquito de tomillo y sal dejamos cocer unos 25 minutos mas menos hasta que este todo cocido,
5. Entonces sacamos la cazuela del fuego y añadimos la leche evaporada y batimos todo con la batidora hasta tener una crema fina.rectificamos de sal y servimos acompañada de unos trozos de manzana.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Puré de calabaza y manzana. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!