“Mousse” de chocolate

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, “Mousse” de chocolate. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

“Mousse” de chocolate is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. “Mousse” de chocolate is something which I've loved my whole life.

Many things affect the quality of taste from “Mousse” de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare “Mousse” de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook “Mousse” de chocolate using 3 ingredients and 3 steps. Here is how you cook it.

Mousse de chocolate sin lácteos de solo 2 ingredientes

Ingredients and spices that need to be Make ready to make “Mousse” de chocolate:

1. 200 g calabaza asada, al vapor o cocida
2. 100 g chocolate mínimo 85%
3. 1 cucharada pasta de dátil o endulzante (opcional)

Steps to make to make “Mousse” de chocolate

1. Derretir el chocolate al baño María
2. Una vez derretido ir mezclando con la calabaza y la pasta de dátil o el endulzante que vayáis a usar, no es necesario ponerle.
3. Dejar enfriar y listo!

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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week “Mousse” de chocolate. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!