Bizcocho de calabaza. 😍

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Bizcocho de calabaza. 😍. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Bizcocho de calabaza. 😍 is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Bizcocho de calabaza. 😍 is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Bizcocho de calabaza. 😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza. 😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de calabaza. 😍 is 6/10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de calabaza. 😍 estimated approx 60 minutos..

To begin with this recipe, we must first prepare a few ingredients. You can have Bizcocho de calabaza. 😍 using 10 ingredients and 4 steps. Here is how you cook that.

Viendo que gustó tanto la anterior receta del bizcocho de calabaza con nueces, hoy os traigo una receta nueva de calabaza, coooon muuuchooo amoooor!!!!!🥰🥰

Ingredients and spices that need to be Make ready to make Bizcocho de calabaza. 😍:

1. 4 huevos
2. 200 gr azúcar moreno
3. 300 gr harina, yo he utilizado de avena
4. 75 gr aove
5. 400 gr calabaza cocida/asada
6. 1 gota esencia de vainilla
7. 40 gr almendra molida
8. 1 yogur natural
9. 1 sobre levadura
10. 1 cucharada canela en polvo

Steps to make to make Bizcocho de calabaza. 😍

1. Mezclamos la calabaza asada o cocida con el azúcar, los huevos, el aceite, el yogur y la esencia de vainilla.
2. Una vez mezclado, tamizamos la harina, la almendra molida, la levadura y la canela.
3. Cuando consigamos una mezcla homogénea, engrasamos en molde y lo metemos en el horno a unos 180º durante 45/50 minutos.
4. Cuando metas un palo en el bizcocho y salga limpio, estará listo. Dejamos enfriar y a comer, está muy muy bueno, espero que os guste!🥰

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So that's going to wrap this up for this exceptional food How to Make Speedy Bizcocho de calabaza. 😍. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!