Puré de calabaza e hinojo

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Puré de calabaza e hinojo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Puré de calabaza e hinojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza e hinojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de calabaza e hinojo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Puré de calabaza e hinojo using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Puré de calabaza e hinojo:

1. 1 taza calabaza troceada
2. 1/2 bulbo de hinojo
3. Sal en escamas
4. Aceite de oliva virgen extra
5. 1 puerro pequeño
6. 2 tazas agua

Instructions to make to make Puré de calabaza e hinojo

1. En una cazuela pon el aceite a calentar, añade el puerro en trozos grandes.
2. Añade la calabaza y el hinojo.
3. Cuando la verdura esté dorada añade el agua. Cuece 20 minutos.
4. Tritura todo y añade la sal en el último momento.
5. Sirve y decora con las hojas de hinojo.

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