Risotto de calabaza al pimentón

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Risotto de calabaza al pimentón. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Risotto de calabaza al pimentón is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Risotto de calabaza al pimentón is something which I've loved my whole life.

Many things affect the quality of taste from Risotto de calabaza al pimentón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de calabaza al pimentón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de calabaza al pimentón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de calabaza al pimentón estimated approx 40 min.

To begin with this recipe, we have to first prepare a few components. You can cook Risotto de calabaza al pimentón using 10 ingredients and 6 steps. Here is how you can achieve it.

Plato de aprovechamiento.

Ingredients and spices that need to be Make ready to make Risotto de calabaza al pimentón:

1. 300 g calabaza
2. 1 puerro
3. 2 dientes ajo
4. 1 taza arroz
5. 1/2 vaso sidra achampanada
6. 1 cuchara pimentón agridulce
7. 500 mL aprox caldo pollo o verduras
8. 100 g queso crema
9. Al gusto sal y pimienta
10. A.O.V.E

Steps to make to make Risotto de calabaza al pimentón

1. Corta la calabaza en cuadrados de tamaño medio y el puerro y el ajo en rodajas finas.
2. En una olla pon A.O.V.E y ponla a calentar, y añade las verduras (fuego alto) con sal y pimienta.
3. Cuando ya tengan color añade el arroz y deja que se haga un par de minutos removiendo continuamente.
4. A continuación añade la sidra y el pimentón, remueve y espera a que se evapore el alcohol.
5. Seguidamente bajo el fuego a medio, y ve añadiendo el caldo poco a poco, removiendo de vez en cuando (esto ayudará a que el risotto quede cremoso)
6. Cuando el arroz esté casi terminado le añadimos el queso crema fuera del fuego y removemos. (El risotto no debe tener demasiado caldo en este punto). Preparados, listos, a disfrutar!!! 🤤👌

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