Sopa crema de Calabaza

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Sopa crema de Calabaza. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sopa crema de Calabaza is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Sopa crema de Calabaza is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Sopa crema de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sopa crema de Calabaza using 8 ingredients and 4 steps. Here is how you cook it.

Perfecta para los más pequeños de la casa y no tan pequeños también 😉 #recetadeotoño #otoñocalabaza #welcomenovember #recetasnaranjas

Ingredients and spices that need to be Get to make Sopa crema de Calabaza:

1. 1,500 kg Calabaza amarilla
2. 2 cebollas medianas
3. 2 zanahorias medianas
4. 2 dientes ajo
5. 1 cucharadita rasa tomillo seco (o romero, lo que haya en casa)
6. 1 litro caldo pollo
7. 3-4 cucharadas aceite girasol
8. Sal, pimienta (una pizca de curry, nuez moscada si hay en casa)

Steps to make to make Sopa crema de Calabaza

1. Limpiamos y cortamos las verduras en dados, la calabaza en dados más grandes, la cebolla y la zanahoria en dados más pequeños.
2. En una cazuela honda ponemos a calentar el aceite y añadimos la cebolla, la zanahoria, la cucharadita de tomillo (o romero) y pizca de sal y pimienta. Sofreímos unos 5 minutos.
3. Después de los 5 minutos añadimos el ajo cortado en láminas y lo sofreímos 1 minuto más. Añadimos también los dados de calabaza, mezclamos y añadimos el caldo de pollo (yo lo hice de pastilla, pero lo que prefieran), más medio litro de agua caliente, el curry y la nuez moscada si tenemos.
4. Dejamos hervir hasta que la calabaza quede bien blanda, unos 40-50 minutos. Retiramos del fuego y dejamos reposar unos 10 minutos. Pasamos todo por la batidora (yo también he colado una parte del caldo, para que quede más fino). Servimos con picatostes de ajo y un hilo de aceite de oliva (o como nos apetezca). Buen provecho!

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So that is going to wrap this up with this special food How to Prepare Quick Sopa crema de Calabaza. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!