Vainas con calabaza

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Vainas con calabaza. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vainas con calabaza is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Vainas con calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Vainas con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vainas con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vainas con calabaza is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vainas con calabaza estimated approx 1hora pasada.

To get started with this recipe, we have to first prepare a few components. You can cook Vainas con calabaza using 8 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Vainas con calabaza:

1. 1 kl vainas congeladas
2. 1/2 kl calabaza
3. 2 cebolletas
4. 4 dientes ajo
5. 1 de bacon ahumado
6. Aove
7. Agua
8. 3 pastillas Avecrem

Steps to make to make Vainas con calabaza

1. Ponemos un litro de agua a hervir con una pastilla as de avecrem, mientras troceamos la calabaza y troceamos las cebolletas y añadimos al agua, cuando rompa a hervir echamos el kilo de vainas, removemos bien y tapamos cuando hierva otra vez contamos quince minutos, y miramos que esté bien cocido, yo lo he dejado más tiempo hasta que estaba a mi gusto, entonces escurrimos y reservamos el caldo,.
2. Ponemos las vainas en una cazuela, y mientras hacemos un refrito ponemos aceite y añadimos los cuatro dientes laminados cuando esté calentito añadimos el bacon y cuando esté dorado echamos sobre las vainas removemos y listo.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Vainas con calabaza. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!