Bombones de calabaza y chocolate

Bombones de calabaza y chocolate

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Bombones de calabaza y chocolate. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Bombones de calabaza y chocolate is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Bombones de calabaza y chocolate is something that I have loved my whole life.

Many things affect the quality of taste from Bombones de calabaza y chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombones de calabaza y chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Bombones de calabaza y chocolate using 3 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Bombones de calabaza y chocolate:

  1. 200 gr Calabaza o bonito
  2. 200 gr chocolate a partir de 70%
  3. 2 dátiles (opcional)

Steps to make to make Bombones de calabaza y chocolate

  1. Cocer o hornear 200gr de Boniato o calabaza (peso una vez cocinado) triturar.
  2. Fundir al baño maría 100 gr de chocolate (70% hacia arriba) y mezclar con el boniato/calabaza.
  3. Se pueden añadir un par de dátiles (antes deshuesar y tener en agua un rato)
  4. Pasar la mezcla a un bol y meter en la nevera un par de horas o 30 min al congelador.
  5. Sacar e ir haciendo bolitas con la mano bien apretadas
  6. Opción a: Una vez hechas las bolitas se pasan por cacao en polvo
    Opción B: volver a meter en el congelador un rato.
    6. Hacer 100 gr chocolate al baño maría para la cobertura, pasar a un cuenco y bañar las bolas con un par de tenedores, dejar que caiga el exceso de chocolate, cuaja en un par de minuto.

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So that is going to wrap this up for this special food How to Make Favorite Bombones de calabaza y chocolate. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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