Crema calabaza

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Crema calabaza. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crema calabaza is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Crema calabaza is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Crema calabaza using 6 ingredients and 4 steps. Here is how you can achieve that.

Nunca había sido muy amiga de la calabaza pero decidí probar esta receta y está buenísima!!!

Ingredients and spices that need to be Make ready to make Crema calabaza:

1. 1/4 calabaza cacahuete grande
2. 1 calabacín
3. 1/2 puerro
4. 1 patata mediana
5. 2 quesitos light
6. Sal

Instructions to make to make Crema calabaza

1. Pelar y trocear todas las verdura
2. Cubrir de agua en una olla y cocer a fuego medio unos 25 min o hasta que no quede demasiada agua. Incorpotar la sal previamente
3. Bajar el fuego y añadir los quesitos hasta que se deshagan por completo
4. Batir con la turmix y añadir si se desea algún topping como pan tostado, pipas de la calabaza tostadas...

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So that's going to wrap this up for this special food How to Prepare Ultimate Crema calabaza. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!