Buñuelos de Calabaza y Manzana

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Buñuelos de Calabaza y Manzana. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Buñuelos de Calabaza y Manzana is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Buñuelos de Calabaza y Manzana is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Buñuelos de Calabaza y Manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buñuelos de Calabaza y Manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buñuelos de Calabaza y Manzana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buñuelos de Calabaza y Manzana estimated approx 60 minutos.

To begin with this recipe, we must first prepare a few components. You can have Buñuelos de Calabaza y Manzana using 10 ingredients and 2 steps. Here is how you cook it.

Riquísimos Buñuelos típicos en Cuaresma.
Video-Receta: https://youtu.be/MyGjpScxe-8

Ingredients and spices that need to be Make ready to make Buñuelos de Calabaza y Manzana:

1. 100 grs. harina todo uso
2. 100 ml. leche
3. 50 grs. azúcar
4. 1 huevo talla -L-
5. 100 grs calabaza asada limpia
6. 1 manzana asada
7. 1 pizca sal
8. 15 grs. levadura química o polvos de hornear
9. Aceite para freír en abundancia
10. Azúcar para rebozar

Steps to make to make Buñuelos de Calabaza y Manzana

1. Lo primero es asar en el microondas la calabaza en diez minutos
   
   La ponemos en un plato y cubrimos con papel flim la dejamos enfriar y reservamos.
   
   La manzana lo mismo se hace en el microondas Se puede tener con antelación. Yo suelo poner cinco manzanas en diez doce minutos tamaño mediano.
   
   En un bol ponemos la harina, el azúcar, la levadura quimica, la sal y mezclamos todo con unas varillas manuales
   
   Batimos el huevo y añadimos a la leche, lo añadimos a los ingredientes del bol y vamos mezclando, nos quedara una masa fina y ligera, añadiremos la calabaza chafada con un tenedor y la manzana asada sin piel. Lo mezclamos todo muy bien.
2. Taparemos con papel film que toque la masa, dejando reposar durante unos 30 minutos aproximadamente.
   
   En un cazo o sarten pondremos el aceite abundante para freir a fuego medio yo pongo primero una corteza de piel de naranja o de limón para freir, la retiro y comienzo a frier los buñuelos la medida que tengo es una cuchara sopera voy friendo y dejando escurrir en un colador, después voy rebozando con azúcar y listos para comer.
   
   Me gusta comerlos templados o calentitos. Pero tambien se comen frios.
   
   Esta cantidad no es mucha esta bien para hacerlos por primera vez o si sois pocos.
   
   Pero seguro que cuando los hagais por segunda vez doblareis la cantidad de ingrediente.

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