Olla gitana (murciana)
Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Olla gitana (murciana). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Olla gitana (murciana) is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Olla gitana (murciana) is something which I've loved my whole life.
Many things affect the quality of taste from Olla gitana (murciana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olla gitana (murciana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Olla gitana (murciana) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Olla gitana (murciana) estimated approx 1hora aprox..
To begin with this particular recipe, we have to prepare a few components. You can cook Olla gitana (murciana) using 11 ingredients and 4 steps. Here is how you cook that.
Creo que es un plato de la Región de Murcia, de la huerta 😄
Ingredients and spices that need to be Take to make Olla gitana (murciana):
- Tomate
- JudÃas
- Agua
- Sal
- Comino molido
- JudÃas
- Cebolla
- Calabaza
- Alubias
- Ajo
- Aceite
Instructions to make to make Olla gitana (murciana)
- Metemos en la olla las verduras cortadas a tacos y el ajo picado con un chorro de aceite. (Yo también le eché perejil)
- Echamos la sal y el comino al gusto. cubrimos con agua
- Cuando la verdura esté cocida, añadimos las alubias, también pueden ser garbanzos si se prefiere.
- Dejar reposar y servir
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So that is going to wrap this up with this exceptional food How to Make Speedy Olla gitana (murciana). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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