Calabaza con miel

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Calabaza con miel. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Calabaza con miel is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Calabaza con miel is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Calabaza con miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza con miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Calabaza con miel using 2 ingredients and 2 steps. Here is how you can achieve it.

Un postre sano y rápido para los dulceros.

Ingredients and spices that need to be Prepare to make Calabaza con miel:

1. 1 trozo calabaza cortada en láminas no muy finas
2. al gusto Miel

Steps to make to make Calabaza con miel

1. Limpia de piel y rebana la calabaza, coloca a cocinar al vapor unos 15 minutos. Retira y deja enfriar. Sirve sola o si lo prefieres más dulce añade un poco de miel.
2. Buen provecho.

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