Calabaza frita

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Calabaza frita. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Calabaza frita is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Calabaza frita is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Calabaza frita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza frita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Calabaza frita using 7 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Calabaza frita:

1. Calabaza para freír
2. Aceite de oliva
3. Sal
4. Orégano
5. Ajos
6. Pimienta negra molida
7. Pimentón dulce

Steps to make to make Calabaza frita

1. Cortar la calabaza en cuadraditos pequeños. En una sartén ponemos un poco de aceite y echamos la calabaza, le ponemos sal, pimienta molida y orégano al gusto.
2. Los ajos los machacamos con el mortero y lo añadimos, lo vamos cocinando y casi al final le añadimos un poco de pimentón dulce. Listo para comer lo podéis acompañar con carne o morcilla frita o con lo que más os guste.

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Calabaza frita. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!