Crema de calabaza patatas y batatas

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Crema de calabaza patatas y batatas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crema de calabaza patatas y batatas is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Crema de calabaza patatas y batatas is something that I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza patatas y batatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza patatas y batatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza patatas y batatas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza patatas y batatas estimated approx 60min.

To get started with this recipe, we must first prepare a few components. You can cook Crema de calabaza patatas y batatas using 10 ingredients and 3 steps. Here is how you cook that.

Es muy sencilla y rápida de hacer además de nutritiva...espero que os guste

Ingredients and spices that need to be Make ready to make Crema de calabaza patatas y batatas:

1. 500 ml agua
2. 500 gr calabaza
3. 1 cebolla
4. 3 patatas no muy grandes
5. 2 batatas moniatos no muy grandes
6. 2 cucharadas soperas aceite oliva
7. 1 cucharadita pimienta molida negra
8. 1 cucharadita nuez moscada
9. al gusto sal
10. 1 brick pequeño nata líquida para cocinar

Instructions to make to make Crema de calabaza patatas y batatas

1. Primero partimos las patatas la calabaza los moniatos la cebolla a trozos y las lavamos.
2. A continuación ponemos loa ingredientes en una olla con el agua sal el aceite la pimienta negra y la nuez moscada y la tenemos a fuego medio hasta que este todo blandito.
3. Una vez que ya están las verduras blanditas añadimos la nata líquida. Lo batimos todo bien. Rectificamos de sal y lista para servir...se puede poner encima daditos de pan tostado esta riquísima 😊

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