Marquesas de calabaza

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Marquesas de calabaza. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Marquesas de calabaza is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Marquesas de calabaza is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Marquesas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marquesas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Marquesas de calabaza estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Marquesas de calabaza using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Marquesas de calabaza:

1. 250 gramos almendra marcona molida
2. 150 gramos azúcar morena
3. 1 pizca sal
4. 80 gramos harina bizcochona
5. 400 gramos calabaza asada
6. 1 limón solo la raspadura de su piel
7. 1 sobre levadura roya
8. azúcar glas
9. 1 nuez de mantequilla

Instructions to make to make Marquesas de calabaza

1. Se asa los 400 gramos de calabaza
2. Se mezcla los 150 gramos de azúcar morena con la raspadura de un limón.
3. Se incorpora al azúcar y la raspadura de limón la calabaza y lo mezclamos con una varilla despacito con movimientos envolventes.
4. Añadimos a la masa la harina tamizada que sea bizcochona 80 gramos más un sobre de levadura royal y por último la almendra integrar todo con movimientos envolventes.
5. Pasar los moldes por mantequilla y harina meterlas al horno 23 minutos a 180 arriba y abajo y espolvorear con azúcar glas cuando enfríen.

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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Marquesas de calabaza. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!