Caldo de pollo de campo

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Caldo de pollo de campo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caldo de pollo de campo is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Caldo de pollo de campo is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Caldo de pollo de campo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de pollo de campo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de pollo de campo is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Caldo de pollo de campo using 12 ingredients and 6 steps. Here is how you can achieve it.

Como no.. Un buen caldo , resucita a un muerto . Y en invierno viene fenomenal . #tescoma

Ingredients and spices that need to be Get to make Caldo de pollo de campo:

1. 5 litros agua
2. 1/2 pollo de campo
3. 8 zanahorias
4. 1 rama apio
5. 2 nabos
6. Cúrcuma
7. Sal
8. 4 patatas
9. 3 chirivías
10. 1/2 puerro o 1 pequeño
11. 1 trozo calabaza
12. 1 cebolla

Instructions to make to make Caldo de pollo de campo

1. A mi me gusta poner el pollo entero y después desmenuzarlo. Para evitar que se reseque la carne de tanto cocer. Pero este mismo caldo se puede hacer con cascarones.
2. Yo con esta carne hago ; canelones, croquetas, ropa vieja, pates, etc.
3. Llenamos una olla con agua, sal y la cúrcuma.
4. Metemos el pollo y toda la verdura pelada. Cejamos cocer a fuego medio unas tres horas y vamos corrigiendo de sal.
5. Retiramos del fuego. Colamos el caldo. Apartamos la verdura y desmenuzamos la carne.
6. Ya podemos hacer lo que queramos. Fideos, sopas, arroces, croquetas..... o simplemente servir tal cual. Que aproveche.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Caldo de pollo de campo. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!