Cuscús con verduras

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Cuscús con verduras. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cuscús con verduras is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Cuscús con verduras is something that I've loved my whole life.

Many things affect the quality of taste from Cuscús con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscús con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuscús con verduras is para 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Cuscús con verduras using 18 ingredients and 7 steps. Here is how you cook it.

Recetas vegetarianas.
La receta puede variar el emplatado, yo lo hice un poco a mí manera porque no tenía algún ingrediente. 😉

Ingredients and spices that need to be Take to make Cuscús con verduras:

1. 1 L agua
2. 350 g cuscús
3. 250 g calabaza
4. 250 g seitán
5. 200 g garbanzos cocidos
6. 2 cebollas pequeñas
7. 2 tomates rojos medianos
8. 2 zanahorias grandes
9. 2 nabos redondos
10. 2 calabacines
11. 2 alcachofas
12. 1 pimiento verde
13. 1 puerro
14. 2 cucharadas aceite de oliva
15. 30 g mantequilla
16. 1/2 cucharadita pimienta
17. 1 cucharadita pimentón picante
18. Unas hebras de azafrán

Steps to make to make Cuscús con verduras

1. Se empieza por limpiar y preparar todas las verduras. Cortamos en trozos pequeños. También se corta el seitán en dados
2. Se saltea en una cazuela la cebolla con aceite y un poco de sal, se añade el pimiento y el tomate y se deja hacer unos 5 minutos.
3. Después se añade todas las verduras que quedan, se cubren con agua y se deja hervir unos 5 minutos. Pasado ese tiempo se añade los dados de seitán y la calabaza y se deja hacer unos 10 minutos más.
4. Se añaden las especias y sal si fuera necesario y se agregan los garbanzos. Terminamos haciendo unos 10 minutos más.
5. Para cocinar el cuscús primero se dora en una olla y tostamos, cuidado que no se queme debe estar dorado. Se escalda con el caldo en ebullición, se apaga el fuego y se deja tapado 10 minutos.
6. Otra opción es cocer el cuscús al vapor al tiempo que se cuecen las verduras. Una vez cocido el cereal hay que trabajarlo con un tenedor para que suelten el grano, y deshacer los grumos.
7. En este momento se le añade la mantequilla caliente (puede sustituir la mantequilla por Aove para que sea más sano) se remueve bien y se dispone en forma de cono sobre una fuente.

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So that is going to wrap this up with this exceptional food Recipe of Quick Cuscús con verduras. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!