Lentejas estofadas

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas estofadas. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Lentejas estofadas is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Lentejas estofadas is something which I have loved my whole life.

Many things affect the quality of taste from Lentejas estofadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas estofadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas estofadas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas estofadas estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Lentejas estofadas using 10 ingredients and 8 steps. Here is how you cook it.

Una buena olla de lentejas para unos cuantos días sin tener que recurrir a conservas ni congelados cuando llegamos cansados del trabajo y no nos apetece meternos tanto tiempo en la cocina. Receta vegana sustituyendo el caldo de carne por uno de verduras, porque #yosoyyo

Ingredients and spices that need to be Prepare to make Lentejas estofadas:

1. 500 gr. lentejas
2. 250 gr. calabaza
3. 1 '5 l caldo de carne
4. 6 corazones de alcachofa
5. 2 rebanadas pan
6. 1 diente ajo
7. 2 cucharadas salsa de tomate o concentrado
8. 1 cucharada comino molido
9. Aceite
10. Sal y pimienta

Steps to make to make Lentejas estofadas

1. Lavar las lentejas en un recipiente y escurrir. Quitarle la cáscara al trozo de calabaza y cortarla en trozos pequeños. Reservar.
2. Pelar y cortar la cebolla en dados y dorarla en una olla con aceite de oliva a fuego medio hasta que esté blandita.
3. Añadir la calabaza y las lentejas, sofreír todo junto unos minutos.
4. Cubrirlo con el caldo y cocerlo durante 30-35 minutos hasta que las lentejas estén tiernas. Lo que hago en cuanto comienza a hervir, bajo el fuego y pongo la tapadera a la olla, para que no se evapore demasiado el caldo. También es una forma de ahorrar energía. #yosoyyo 😊😃
5. Hervir las alcachofas en agua con sal durante 10 minutos. Escurrir y reservar invertidas hacia abajo en un recipiente vacío para que suelten bien el agua.
6. En una sartén con un poco de aceite de oliva, freír el ajo picado y cuando empiece a dorarse echar las dos cucharadas de tomate y el pan cortado en cuadrados, dejar hacer durante un par de minutos, retirar e incorporar a la olla donde están las lentejas.
7. En otra sartén con un pelín de aceite de oliva saltear las alcachofas y reservar.
8. Antes de retirar las lentejas del fuego condimentar con el comino y la pimienta. Hacer durante un par de minutos más, retirar del fuego y servir junto con las alcachofas.

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So that's going to wrap it up for this special food Recipe of Ultimate Lentejas estofadas. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!