Cazuela de verduras con huevo al horno

Cazuela de verduras con huevo al horno

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Cazuela de verduras con huevo al horno. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cazuela de verduras con huevo al horno is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cazuela de verduras con huevo al horno is something which I have loved my entire life.

Many things affect the quality of taste from Cazuela de verduras con huevo al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de verduras con huevo al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de verduras con huevo al horno is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de verduras con huevo al horno estimated approx 1 hora.

To get started with this recipe, we must first prepare a few components. You can cook Cazuela de verduras con huevo al horno using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Cazuela de verduras con huevo al horno:

  1. 1 huevo
  2. sal
  3. 1/2 pimiento verde (pequeño)
  4. 1/2 pimiento rojo (pequeño)
  5. 1/2 cebolla
  6. 1 ajo
  7. 50 g calabaza
  8. 4 almendras
  9. 1 zanahoria
  10. 1/2 berenjena (pequeña)
  11. 40 g calabacín
  12. aceite de oliva
  13. pimienta negra molida
  14. 1/2 puerro (pequeño)

Instructions to make to make Cazuela de verduras con huevo al horno

  1. Se cortan todas las verduras en trocitos muy pequeños y se sofríe con el aceite de oliva
  2. Vamos echando las verduras a la sartén en el siguiente orden; primero la cebolla y el puerro, luego los pimientos, luego la zanahoria, el calabacín, la berenjena, la calabaza y por último el ajo y las almendras (también cortadas a trocitos pequeños) y agregas sal.
  3. Una ves sofrito se pone en un una cazuelita de barro individual (para 1 persona) y se añade un poquito de pimienta y encima de la verdura un huevo (ya dentro de la cazuela) y se precalienta el horno a 180 grados durante 5’
  4. Una vez que esté calentado el horno se mete la cazuelita durante aproximadamente 15’ dependiendo de cómo nos guste el huevo de hecho tardará más o menos.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Cazuela de verduras con huevo al horno. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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