Ensalada templada de lentejas, cogollos y ceviche vegano

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Ensalada templada de lentejas, cogollos y ceviche vegano. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Ensalada templada de lentejas, cogollos y ceviche vegano is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Ensalada templada de lentejas, cogollos y ceviche vegano is something that I've loved my whole life.

Many things affect the quality of taste from Ensalada templada de lentejas, cogollos y ceviche vegano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada templada de lentejas, cogollos y ceviche vegano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada templada de lentejas, cogollos y ceviche vegano is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada templada de lentejas, cogollos y ceviche vegano estimated approx 50 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Ensalada templada de lentejas, cogollos y ceviche vegano using 26 ingredients and 7 steps. Here is how you cook it.

Bueno hoy os traigo una receta #vegana y súper #alcalina que mezcla sabores de aquí y de allá y vegetales y legumbres cocinados y crudos, espero que os guste tanto como a mi y os saque una sonrisa.

Ingredients and spices that need to be Make ready to make Ensalada templada de lentejas, cogollos y ceviche vegano:

1. Lentejas
2. 200 g lentejas
3. 60 g calabaza
4. 1/2 cebolla dulce
5. 100 g col
6. 1/2 pimiento
7. 1/2 patata mediana
8. 1 pizca sal
9. Aceite de oliva
10. 1 hoja pequeña de laurel
11. 1 vaso agua
12. Ceviche vegano
13. 1 aguacate
14. Cilantro
15. Lima
16. Limón
17. Naranja
18. Cebolla dulce o cebolla morada
19. Sal
20. 2 hojas achicoria o lombarda
21. Picada de ajo y jengibre
22. 1 diente grande de ajo
23. 1 trozo jengibre fresco
24. Nota
25. Vamos a necesitar cogollos, hojas de lechuga o achicoria para
26. Montar el plato

Steps to make to make Ensalada templada de lentejas, cogollos y ceviche vegano

1. Vamos a trocear todas las verduras del apartado lentejas u vamos a sofreír con 1 cucharada de aceite de oliva.
2. Una vez bien sofrito vamos a añadir la pizca de sal y el vaso de agua y cocinamos a fuego lento hasta que la lenteja ablande.
3. Mientras se cocinan las lentejas vamos a cortar los ingredientes del ceviche (tenéis la receta completa en mi recetario Cookpad "ceviche de palmitos")
4. Vamos a exprimir el zumo de una lima, 1 limón y una naranja, ponemos el zumo sobre nuestro ceviche, tapamos con papel film y reservamos en la nevera.
5. Una vez que nuestras lentejas templen vamos a colocarlas sobre hojas de cogollos, o lechuga o achicoria lo que más os guste y sobre estas vamos a colocar nuestras lentejas
6. Vamos a picar nuestro diente de ajo crudo y unas láminas de jengibre.
7. Ponemos sobre las lentejas nuestra picada de ajo y jengibre, gajos de limón y sobre estos nuestro ceviche vegano y ya estamos listos para disfrutar🥰

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Ensalada templada de lentejas, cogollos y ceviche vegano. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!