Buñuelos de calabaza y canela

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Buñuelos de calabaza y canela. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Buñuelos de calabaza y canela is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Buñuelos de calabaza y canela is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Buñuelos de calabaza y canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buñuelos de calabaza y canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Buñuelos de calabaza y canela using 8 ingredients and 6 steps. Here is how you cook that.

Hoy quería hacer buñuelos del Empurdá, pero se me olvido comprar levadura de panadero y como tenia calabaza he hecho estos, son más sencillos de hacer y también están muy buenos.

Ingredients and spices that need to be Get to make Buñuelos de calabaza y canela:

1. 150 ml leche
2. 2 huevos
3. 50 ml anís
4. 1 sobre levadura
5. 100 gr azúcar moreno
6. 300 gr harina
7. 2 cdas pequeñas de canela molida
8. aceite para freir

Steps to make to make Buñuelos de calabaza y canela

1. Cocemos la calabaza , escurrimos bien y trituramos
2. En un bol ponemos todos los ingredientes menos el aceite lo batimos todo bien , nos ha de quedar una mezcla ni muy liquida , ni muy espesa ,para que nos sea facil coger con dos cucharas
3. Ponemos a calentar aceite abundante y vamos echando con ayuda de dos cucharas,cuando estén dorados por una parte le damos la vuelta y terminamos de freír
4. Retiramos en un plato con papel absorbente para eliminar el exceso de aceite, y después los pasamos por azúcar que mezclaremos con un poco de canela.
5. Los dejamos enfriar y listo.
6. Es una receta muy sencilla y fácil ya que no tenemos que amasar, sino pasar las varillas y listo y quedan muy buenos.

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So that's going to wrap this up for this special food Recipe of Speedy Buñuelos de calabaza y canela. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!