Crema de calabaza

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Crema de calabaza. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crema de calabaza is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Crema de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is para 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 25 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Crema de calabaza using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crema de calabaza:

1. 1 calabaza a trozos
2. 2-3 patatas tamaño mediano
3. Sal
4. Cebolla
5. Aceite
6. Pimienta negra molida
7. Nata para cocinar

Steps to make to make Crema de calabaza

1. Primero doramos la cebolla, la calabaza y las patatas con el aceite en la misma olla o en una paella aparte, que cojan el gustito del aceite. Le añadimos sal al gusto y pimienta.
2. Después, una vez ya doradito (no mucho) lo ponemos a hervir durante 25-30 minutos.
3. Colamos los ingredientes y lo ponemos en la batidora juntamente con nata para cocinar y un poco más de sal y pimienta.
4. Batimos todo muy bien hasta que quede cremoso. Fin!

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