Puchero canario

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Puchero canario. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Puchero canario is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Puchero canario is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Puchero canario, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puchero canario delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puchero canario is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puchero canario estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Puchero canario using 19 ingredients and 5 steps. Here is how you can achieve that.

Esta receta de Puchero es de Tenerife. Un plato redondo y suculento.

Ingredients and spices that need to be Get to make Puchero canario:

1. 1 kg carne de vaca
2. 1 kg carne de cochino o de gallina
3. 3/4 kg garbanzos -en remojo desde la noche anterior-
4. 1 trozo chorizo grande
5. 1 cebolla pelada y partida en dos
6. 2 piñas de millo (mazorca de maíz) cortadas en rodajas
7. sal
8. 1 chorrito aceite
9. 1/2 kg calabaza en trozos
10. 1 calabacín troceado
11. 2 zanahorias
12. 1 pedazo ñame
13. 1 manojo judías verdes
14. 1/2 col en trozos
15. 1 kg papas peladas y enteras
16. 3/4 kg batatas
17. hebras azafrán, t
18. 3 dientes ajo, sal
19. 2 clavos

Instructions to make to make Puchero canario

1. En agua abundante, en un caldero, se introducen: la carne de vaca, y el cochino o la gallina. Los garbanzos, el chorizo; la cebolla; dos mazorcas de maíz sal y un chorrito de aceite. Se deja hervir hasta que este todo medio guisado.
2. Entonces se le agrega a lo anterior la calabaza, el calabacín, las zanahorias, el ñame, las judías verdes y la col.
3. Una media hora después, se le añaden las papas y las batatas. Se deja hacer hasta que las papas estén guisadas.
4. En este punto, se realiza un majado con unas hebras de azafrán, el ajo, la sal y dos clavos de aroma. Se mete en el caldero, se revuelve y se deja que de un ultimo hervor.
5. Antes de llevarlo a la mesa, hay que dejarlo reposar un buen rato.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Puchero canario. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!