Cous cous con verduras y pasas

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Cous cous con verduras y pasas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cous cous con verduras y pasas is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cous cous con verduras y pasas is something that I have loved my entire life.

Many things affect the quality of taste from Cous cous con verduras y pasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous cous con verduras y pasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Cous cous con verduras y pasas using 11 ingredients and 6 steps. Here is how you cook it.

Es un entrante o acompañamiento ideal para cualquier tipo de carne o pescado. La combinación de carbohidratos, verduras y pasas le convierte en un plato completo y saludable.

Ingredients and spices that need to be Get to make Cous cous con verduras y pasas:

1. 250 g. dé Cous Cous
2. 250 ml. Agua
3. 1 Pastilla caldo y sal
4. 1 Pimiento verde y rojo
5. 1 Trozo calabaza
6. 1/2 Calabacín
7. 1 Zanahoria
8. 2 Dientes ajo
9. 1 Puñado pasas de Corinto
10. Curry, canela, jengibre y comino molido
11. Aceite de oliva virgen extra

Instructions to make to make Cous cous con verduras y pasas

1. Lavamos la verdura y cortamos en trocitos pequeños. Picamos el ajo muy finito y se lo incorporamos a la verdura.
2. En una cazuela ponemos unas 3 cucharadas de aceite y sofreímos la verdura previamente sazonada con sal, cuándo estén casi hechas, añadir las pasas, comino, jengibre y canela y rehogar unos minutos más....reservar.
3. En un cazo ponemos el agua, la pastilla de caldo y un poco de sal. Cuando empiece a hervir probar de sal, rectificar si hiciera falta a gusto de cada uno y retirar del fuego. Añadimos el cous cous y lo dejamos que se hidrate durante unos 3 minutos con el cazo tapado.
4. Pasados los 3 minutos añadimos un chorreón de aceite y removemos unos segundos al fuego para que no se apelmace el cous cous y queden los granos sueltos.
5. Añadir el sofrito de verduras al cous cous y remover hasta que estén bien mezclados todos los ingredientes....Emplatar.
6. Espero que os guste!!!

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So that is going to wrap this up with this special food Easiest Way to Make Ultimate Cous cous con verduras y pasas. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!