Sopa de verduras diferente

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Sopa de verduras diferente. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sopa de verduras diferente is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Sopa de verduras diferente is something which I've loved my entire life.

Many things affect the quality of taste from Sopa de verduras diferente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de verduras diferente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de verduras diferente is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de verduras diferente estimated approx 60 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Sopa de verduras diferente using 14 ingredients and 4 steps. Here is how you cook that.

Surgió después de mirar en la nevera y ver que solamente quedaban verduras y que tenía que utilizarlas para que no se estropearan, por lo que me puse manos a la obra y su sabor nos a cautivado.

Ingredients and spices that need to be Make ready to make Sopa de verduras diferente:

1. 3 puerros
2. 1 patata mediana
3. 4 zanahorias
4. 1 cebolla
5. calabaza
6. 1 nabo
7. 1 chiribia
8. hojas col rizada
9. 2 ramas apio
10. 1 brik caldo de pollo
11. pimienta negra
12. 1 vaso vino rancio
13. mantequilla
14. aceite de oliva

Steps to make to make Sopa de verduras diferente

1. Empezamos cortando todas las verduras en juliana pequeña y la patata en cubitos pequeños.
2. En una olla ponemos la mantequilla y el aceite a partes iguales, cuando lo tengamos caliente le añadimos las verduras y las rehogamos hasta que se nos caramelicen.
3. A continuación le añadimos un golpe de pimienta negra y le ponemos el vaso de vino rancio que dejaremos hasta que se nos evapore.
4. Le ponemos a continuación el caldo de pollo y lo dejaremos hervir hasta que se nos cuezan todas las verduras.

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