~ Zanahoria y coco ~ Mi cremita ⭐️

~ Zanahoria y coco ~ Mi cremita ⭐️

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ~ Zanahoria y coco ~ Mi cremita ⭐️. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

~ Zanahoria y coco ~ Mi cremita ⭐️ is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. ~ Zanahoria y coco ~ Mi cremita ⭐️ is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from ~ Zanahoria y coco ~ Mi cremita ⭐️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ~ Zanahoria y coco ~ Mi cremita ⭐️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ~ Zanahoria y coco ~ Mi cremita ⭐️ using 6 ingredients and 8 steps. Here is how you can achieve that.

Refuerza el sistema inmune, el sistema digestivo y el pelo brilla a full! Espero que os guste.
#diadelacuchara

Ingredients and spices that need to be Take to make ~ Zanahoria y coco ~ Mi cremita ⭐️:

  1. 1 cda aceite de coco
  2. 3/4 cebollas chalotas
  3. 1 diente ajo
  4. 250 gr zanahorias (yo a veces pongo zanahoria y calabaza)
  5. Agua de coco
  6. Yo pongo jengibre también! Es una mezcla de dulzor/picor muy interesante

Steps to make to make ~ Zanahoria y coco ~ Mi cremita ⭐️

  1. Lo primero es calentar el aceite, sino tienes de coco pon oliva de toda la vida. Pero el aceite de coco le da un gustillo muy guay.
  2. Corta las cebollas y sofríe
  3. Después añades las zanahorias y rehógalas durante dos o tres minutos. Incorpora el ajo.
  4. Añade un poquito de agua y déjalo cocer 15 minutos o así. Hasta que la zanahoria esté tierna.
  5. Pon el contenido en una batidora con agua de coco y tritura. La cantidad la pongo a ojo, dependiendo del espesor que quiera en la crema. Suelen ser unos 300ml.
  6. Y después la vuelvo a calentar, sin que hierva y a veces la decoro con un poco de leche de coco y unos pistachos tostados. O le pongo raspadura y un chorrito de lima.
  7. Está muy rica y es muy saludable. Es de mi libro favorito de recetas, "Comida que sana".
  8. Espero que os guste y la disfrutéis!!

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So that's going to wrap this up for this exceptional food How to Prepare Speedy ~ Zanahoria y coco ~ Mi cremita ⭐️. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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