Crema de zapallo (calabaza)

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Crema de zapallo (calabaza). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crema de zapallo (calabaza) is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Crema de zapallo (calabaza) is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de zapallo (calabaza), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de zapallo (calabaza) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de zapallo (calabaza) is 2 a 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de zapallo (calabaza) estimated approx 30 a 40 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Crema de zapallo (calabaza) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crema de zapallo (calabaza):

1. 500 gramos zapallo
2. 1 caja crema de leche
3. 1/2 cebolla grande
4. 2 dientes ajo
5. 1 cebollín
6. Sal a gusto
7. Pimienta a gusto
8. Agua hervida
9. Caldo de pollo
10. Aceite de oliva

Instructions to make to make Crema de zapallo (calabaza)

1. Cortamos la cebolla en 5 partes y en una olla colocamos aceite de oliva. Luego, introducimos la cebolla y cocinamos a medio fuego, revolvemos cada 2 minutos.
2. Cortamos el cebollín y lo metemos a la olla.
3. Cortamos el zapallo en trozos medianos. Metemos a la olla el zapallo, con los dos dientes de ajo y el caldo de pollo. Salpimentamos a gusto.
4. Colocamos agua hervida en la olla, no puede sobrepasar los ingredientes. Tiene que estar ligeramente sobre ellos. Tapamos la olla y subimos el fuego al máximo. Cuando comience a hervir, bajamos al mínimo y cocinamos por 25 minutos.
5. Cuando hayan pasado los 25 minutos, comprobamos que nuestro zapallo este cocido. Luego con una batidora mini pymer, molemos todos los ingredientes, y estando todo molido, agregamos la crema de leche y mezclamos.
6. Y listo! A disfrutar de nuestra crema de zapallo.

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So that's going to wrap this up with this special food Recipe of Ultimate Crema de zapallo (calabaza). Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!