Milhojas de zapallo coquena o calabaza dulce

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Milhojas de zapallo coquena o calabaza dulce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have Milhojas de zapallo coquena o calabaza dulce using 7 ingredients and 7 steps. Here is how you can achieve it.

Este plato lo probé una vez en un restaurante y decidí hacer mi propia versión de la receta. Espero les guste.

Ingredients and spices that need to be Get to make Milhojas de zapallo coquena o calabaza dulce:

1. 1 kg zapallo
2. 500 gr queso cáscara colorada
3. 500 gr queso barra
4. 4 huevos
5. 250 cc crema de leche líquida
6. Pimienta negra molida
7. Queso rallado regianito

Instructions to make to make Milhojas de zapallo coquena o calabaza dulce

1. Cortar el zapallo en hojuelas con el cortador de la procesadora.
2. Rallar los quesos con la procesador a y mezclarlos.
3. Batir los huevos y la crema en un bowl y reservar. Condimentar con la pimienta negra. No agregar sal pues le aportan la sal los quesos.
4. En una fuente para horno armar las capas alternando una de zapallo y una de queso.
5. Una vez completa la fuente agregar la crema y los huevos bañando bien toda la milhoja.
6. Agregar queso rallado regianito a la superficie para gratinar.
7. Cocinar en horno fuerte por 60 minutos aproximadamente.

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So that is going to wrap it up for this special food Recipe of Homemade Milhojas de zapallo coquena o calabaza dulce. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!