Suffle de calabaza

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Suffle de calabaza. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Suffle de calabaza is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Suffle de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Suffle de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suffle de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Suffle de calabaza using 7 ingredients and 4 steps. Here is how you can achieve it.

Delicioso! Para una cena suave, o como acompañante.

Ingredients and spices that need to be Take to make Suffle de calabaza:

1. Calabaza
2. Opcional cebolla
3. 2 huevos
4. 2 cdas harina (cualquiera)
5. Queso rallado
6. Sal
7. Pimienta

Instructions to make to make Suffle de calabaza

1. Cortar la calabaza en cubos y hervir o poner al horno.
2. Hacer el puré y agregarle los huevos, la sal, pimienta y el queso.
3. Si queres agregarle cebolla, la rehogas aparte en cuadraditos en una sartén y se lo agregas a la mezcla de la calabaza. (Yo no le puse)
4. Hornear hasta que esté durito.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Suffle de calabaza. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!