Sopa crema de calabaza

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Sopa crema de calabaza. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sopa crema de calabaza is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Sopa crema de calabaza is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Sopa crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa crema de calabaza is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa crema de calabaza estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sopa crema de calabaza using 10 ingredients and 4 steps. Here is how you can achieve that.

Lunes de recetas fáciles y nutritivas, pero por sobre todo deliciosas. Hoy quiero compartirles esta rica sopa crema de calabaza!

Ingredients and spices that need to be Prepare to make Sopa crema de calabaza:

1. 500 gs calabaza
2. 200 gs papa
3. 750 cc agua
4. 2 cebollas medianas
5. 2 diente ajo
6. 21 cucharadas queso crema
7. 40 gs manteca
8. 60 gs queso rallado (duro: Sardo, reggianito, provolone)
9. 20 gs pan rallado (3 cucharadas soperas)
10. sal y pimienta a gusto

Steps to make to make Sopa crema de calabaza

1. Cortamos la cabalaba y las papas en cubos pequeños y picamos la cebolla finamente, en un sartén colocar la manteca junto con los dos dientes de ajo enteros y pelados, deben estar machacados para lograr un mejor fondo de sabor. Sofreír la calabaza y las papas Cuando comienzan a notar el sellado agregamos la cebolla. cocinar hasta que la cebolla esté transparente y agregar el agua. tapar y dejar cocinando por 30 minutos a fuego bajo/Corona. derian lograr un final como se muestra aquí en la foto
2. Para el Crocante de queso: rallar el queso y agregar el pan rallado tratando de que quede bien integrado y se logro una ralladura uniforme.
3. Elegimos la forma que queremos darle a nuestro crocante de queso, se le da la forma sobre un papel manteca, una vez acomodada la preparación colocamos encima otro papel manteca y suavemente pasamos un palo de amasar o lo que tengas en casa para afirmar la forma. Quitamos el papel de encima con cuidado y dejamos el de la base, llevamos a una sartén de teflón y colocamos el queso rápidamente boca a bajo. retirarmos el papel manteca que tenía de base. solo queda el queso en el sartén. dorar.
4. Procesado de las verduras: Solo resta que en una licuadora o minipimer coloquemos nuestras verduras cocidas, las 2 cucharadas de queso crema, sal y pimienta a gusto. Tan simple pero tan rico en estos días de frío que se vuelve indispensable e irresistible! a disfrutarla!

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Sopa crema de calabaza. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!