Soufflé de calabaza y ricota

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Soufflé de calabaza y ricota. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soufflé de calabaza y ricota is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Soufflé de calabaza y ricota is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Soufflé de calabaza y ricota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soufflé de calabaza y ricota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soufflé de calabaza y ricota is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soufflé de calabaza y ricota estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Soufflé de calabaza y ricota using 7 ingredients and 8 steps. Here is how you cook it.

Realmente fácil de hacer, bajo en calorías y muy rico.

Ingredients and spices that need to be Take to make Soufflé de calabaza y ricota:

1. 400 gr calabaza cocida
2. 200 gr ricota
3. 3 huevos
4. 1 cebolla
5. 1 puerro
6. Sal, pimienta y nuez moscada
7. Queso rallado

Instructions to make to make Soufflé de calabaza y ricota

1. Hacer puré la calabaza con el pisa puré o un tenedor(la cociné con muy poca agua, al horno sería también una muy buena opción)
2. Dorar con un poquito de aceite una cebolla picadita con el puerro
3. En un bol que sirva para batir separar las 3 claras (fundamental que estén a temperatura ambiente) se deben batir hasta que queden a punto nieve
4. En un recipiente colocar el zapallo, la ricota, el sofrito, las 3 yemas, mezclar y condimentar a gusto.
5. Con movimientos envolventes y de a poco ir incorporando las claras batidas a nieve
6. Usar recipientes individuales o un familiar (al cual le pasaremos aceita solo en la base y no todos los bordes. Caso contrario en soufflé se bajaría.)
7. Ir colocando el relleno. (Con esta cantidad me salieron 6 individuales) Colocarles un poquito de queso rallado fresco
8. Precalentar el horno entre 170 y 180 grados. Cocinarlos a esa temperatura hasta que estén dorados. Para confirmar se puede clavar un palillo el cual debe salir limpio.

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So that's going to wrap it up for this special food Easiest Way to Make Homemade Soufflé de calabaza y ricota. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!