Bizcocho de calabaza

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Bizcocho de calabaza. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bizcocho de calabaza is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Bizcocho de calabaza is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Bizcocho de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Bizcocho de calabaza using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Bizcocho de calabaza:

1. Calabaza
2. 3 huevos
3. 1 vaso azúcar
4. 1 vaso aceite
5. 3 vasos harina
6. 1 sobre levadura

Instructions to make to make Bizcocho de calabaza

1. Partimos la calabaza y la ponemos a hervir con agua, azúcar y canela. La dejaremos hervir hasta que la calabaza esté blandita
2. La calabaza una vez fría, la trituraremos Y usaremos un vaso de medida para todos los ingredientes
3. En un bol echamos la calabaza y el resto de ingredientes y mezclamos hasta tener una mezcla homogénea
4. Precalentamos el horno, unos 10 minutos, en un bol o molde echamos un chorro de aceite y echamos la masa
5. Cuando el horno está caliente le bajamos la temperatura y metemos el molde y dejamos por una hora más o menos hasta que el bizcocho esté hecho

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So that's going to wrap it up for this special food How to Prepare Favorite Bizcocho de calabaza. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!