Crema de calabaza asada

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Crema de calabaza asada. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crema de calabaza asada is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Crema de calabaza asada is something that I have loved my whole life.

Many things affect the quality of taste from Crema de calabaza asada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza asada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza asada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Crema de calabaza asada using 8 ingredients and 3 steps. Here is how you can achieve it.

Es una receta súper fácil, que se hace prácticamente sola. Mete las verduras en el horno y cuando estén blandas, tritura añadiendo agua. Está muy rica tanto en frío como en caliente y no lleva más de media hora hacerla.

Ingredients and spices that need to be Get to make Crema de calabaza asada:

1. 1 kg calabaza
2. 3 zanahorias (200g)
3. 1 cebolla
4. 1 chorrito AOVE (aceite de oliva virgen extra)
5. 1 poco sal
6. 1 poco pimienta negra molida
7. 1 pizca estragón
8. 1/2 litro agua o caldo

Steps to make to make Crema de calabaza asada

1. Precalienta el horno a 200º con calor arriba y abajo.
   Pela la calabaza, quita la piel y las semillas y pártela en cubos. Pela las zanahorias y trocéalas en rodajas gruesas. Quita la piel de la cebolla y pártela en cuatro trozos.
2. Pon papel vegetal en la bandeja de horno. Reparte las verduras sobre ella, y añade un poco de sal, pimienta negra molida y estragón.
3. Mete al horno y deja que se cocinen durante 30 minutos. (Hasta que la calabaza esté tierna).
   Tritura las verduras y vete añadiendo agua o caldo hasta que consigas la textura que más te guste.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Crema de calabaza asada. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!