Crema de calabaza

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Crema de calabaza. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crema de calabaza is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Crema de calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Crema de calabaza using 7 ingredients and 4 steps. Here is how you can achieve that.

La receta de hoy es muy sencillita, aunque es más de invierno, en verano me gusta cenar este tipo de cremas. Se trata de una sopa de calabaza, al menos así la llamaban en la web Whole kitchen, de la que tomé la receta. Pero para mi es más una crema, la he modificado un poco. En la receta original usan otra variedad de calabaza, yo usé la amarilla, pero salió riquísima.

Ingredients and spices that need to be Get to make Crema de calabaza:

1. 2 cucharadas mantequilla sin sal
2. 200 gr cebolla
3. 700 gr calabaza
4. 150 patatas
5. 700 ml agua
6. 1 pastilla avecrem pollo
7. 150 ml nata líquida para cocinar

Steps to make to make Crema de calabaza

1. Modo tradicional:
   Sofreímos la cebolla en una olla con la mantequilla a fuego lento.
   
   Una vez que la cebolla está frita, echamos la calabaza y las patatas. Movemos bien y dejamos 5 minutos.
   
   Añadimos el agua, la pastilla de avecrem disuelta y un poco de sal.
2. Llevamos a ebullición, bajamos el fuego y lo dejamos cocer durante 25-30 minutos o hasta que las verduras estén tiernas.
   
   En la misma cacerola, batimos con una batidora, añadimos la nata, mezclamos hasta que se integre bien, damos un hervor, rectificamos de sal, si fuera necesario y ya tendremos lista una deliciosa crema.
3. Modo chef o matic pro.:
   Sofreímos la cebolla en una olla con la mantequilla a fuego lento en modo cocina rápida durante 10 minutos.
   
   Una vez que la cebolla está frita, echamos la calabaza y las patatas. Movemos bien y dejamos 5 minutos en modo cocina rápida.
4. Añadimos el agua, la pastilla de avecrem disuelta y un poco de sal. Modo horno 30-35 minutos.
   
   Batimos con una batidora, añadimos la nata, mezclamos hasta que se integre bien, damos un hervor, rectificamos de sal, si fuera necesario y ya tendremos lista una deliciosa crema.

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