Espaguetis con calabaza

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Espaguetis con calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Espaguetis con calabaza is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Espaguetis con calabaza is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Espaguetis con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Espaguetis con calabaza using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Espaguetis con calabaza:

1. 400 gr calabaza
2. 400 gr espaguetis
3. 1 pimiento rojo o verde, según nuestro gusto
4. 20 gr semillas de sésamo tostadas (opcional)
5. 40 gr mantqeuilla
6. 1-2 cucharadas curry en polvo
7. 50 ml caldo de verduras
8. 200 ml nata
9. 1 cucharada zumo de limón
10. azúcar
11. sal
12. pimienta
13. perejil

Steps to make to make Espaguetis con calabaza

1. Lavamos, limpiamos y rallamos en tiras finas la calabaza. Cortamos el pimiento en cuadraditos.
   Fundimos la mantequilla en una sartén y rehogamos brevemente el curry y el pimiento.
   Echamos el caldo y la nata y dejamos cocer, unos 3 minutos. Agregamos la calabaza y cocemos todo otros cinco minutos más, aproximadamente. Sazonamos con zumo de limón, una pizca de azúcar, sal y pimienta.
2. Cocemos los espaguetis según nos indique el fabricante. Los colamos y disponemos en una fuente, que podemos tener precalentada, para que no se nos enfríen. Mezclamos con la salsa
   Lavamos el perejil, y lo picamos. Lo mezclamos con el sésamo tostado.
   Servimos los espaguetis, con el sésamo y perejil por encima.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Espaguetis con calabaza. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!