Flan de calabaza 🎃

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Flan de calabaza 🎃. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Flan de calabaza 🎃 is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Flan de calabaza 🎃 is something which I have loved my whole life.

Many things affect the quality of taste from Flan de calabaza 🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de calabaza 🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Flan de calabaza 🎃 using 4 ingredients and 4 steps. Here is how you can achieve it.

A mi mamá le encanta la calabaza y ella me enseño a hacer este rico y delicioso flan.
#CookpadCocinaConAlexa

Ingredients and spices that need to be Get to make Flan de calabaza 🎃:

1. 400 gramos calabaza
2. 7 huevos
3. 800 ml leche semidesnatada
4. Almíbar para el flan

Steps to make to make Flan de calabaza 🎃

1. Cortar la calabaza en tacos y ponerla a cocinar hasta que esté bien cocida.
2. Ponemos un poco de azúcar para hacer el almíbar y después que la tengamos, la esparcimos por todo la cazuelita. Mezclamos bien el huevo y la leche, le agregamos el azúcar.
3. Obtenemos lo que aparece en la 1era foto de este tercer paso, se tritura la calabaza y se le añade al huevo con la leche y el azúcar, luego se vierte en la cazuela del almíbar (el almíbar es la piel del flan en este caso)
4. Se pone el horno a calentar y se pone el preparado del flan en el horno a baño de maría (se puede poner al fuego a cocinar en baño de maría, pero yo utilizo el horno) y se deja por un tiempo de 90 minutos a 170 grados de temperatura. Luego se saca y se deja reposar por 5 min en temperatura ambiente. Se retira a un plato y ya está listo para consumir (se puede guardar en la nevera por 10 minutos para que esté más fresco) mmm delicioso flan. El que quiera probarlo ! Está invitado. 😋😊😍.

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This isn't a complete guide to quick as well as very easy lunch dishes however its excellent food for thought. Ideally this will certainly obtain your creative juices moving so you can prepare tasty dishes for your family without doing way too many square meals on your journey.

So that is going to wrap this up with this special food Easiest Way to Make Homemade Flan de calabaza 🎃. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!