Hummus de calabaza

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Hummus de calabaza. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Hummus de calabaza is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Hummus de calabaza is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Hummus de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Hummus de calabaza using 5 ingredients and 2 steps. Here is how you cook it.

Con la base de hummus tradicional se pueden hacer muchas variantes agregándole otros ingredientes. Esta vez lo he preparado con calabaza, que le da un toquecito dulcecito muy bueno.
Se puede untar en el pan, comer como acompañamiento de otros platos o mojar unos palitos de zanahoria crudos como tentenpie.

#Alambiquecocina

Ingredients and spices that need to be Take to make Hummus de calabaza:

1. 400 gr garbanzos
2. 200 gr calabaza asada
3. 2 cucharadas tahina
4. Sal, pimienta y un poquito de comino
5. aceite de oliva

Steps to make to make Hummus de calabaza

1. Cocemos los garbanzos y asamos la calabaza al horno(también puede ser cocida)
2. Ponemos todo en el procesador y batimos hasta obtener una mezcla homogénea. Y ya estaría listo!

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So that's going to wrap this up for this exceptional food Recipe of Quick Hummus de calabaza. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!