Judías y calabaza salteadas con anís

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Judías y calabaza salteadas con anís. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Judías y calabaza salteadas con anís is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Judías y calabaza salteadas con anís is something which I've loved my entire life.

Many things affect the quality of taste from Judías y calabaza salteadas con anís, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías y calabaza salteadas con anís delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías y calabaza salteadas con anís is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judías y calabaza salteadas con anís estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Judías y calabaza salteadas con anís using 9 ingredients and 7 steps. Here is how you can achieve it.

Este plato es vegano y está riquísimo.

Ingredients and spices that need to be Prepare to make Judías y calabaza salteadas con anís:

1. 500 gramos judías verdes
2. 300 gramos calabaza
3. 1 cebolla pequeña
4. anís en grano
5. ras el hanout
6. sal
7. pimienta
8. Una pastilla caldo concentrado de verduras
9. aceite de oliva virgen extra

Instructions to make to make Judías y calabaza salteadas con anís

1. Quitamos las puntas a las judías verdes y lavamos.
2. En la olla rápida echamos un poco de agua y colocamos el cestillo de cocer al vapor y echamos dentro las judías con un poco de sal, cocemos durante 4 minutos, sacamos y colocamos en una fuente las judías.
3. Mientras, cortamos el trozo de calabaza a dados.
4. Pelamos la cebolla y troceamos menudita.
5. En una sartén con un poco de aceite de oliva echamos las cebollas y calabaza con un poco de pimienta, una cucharadita de anís en grano, otra de ras el hanout y una pastilla de caldo de verduras desmenuzada y salteamos 3/4 minutos y rociamos por encima de la fuente donde teníamos las judías verdes cocidas.
6. Estos ingredientes son para 2 personas y el tiempo de preparación es de 15 minutos.
7. Este plato es muy fácil de preparar, es vegano y está riquísimo.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Judías y calabaza salteadas con anís. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!