Secreto ibérico a la plancha con calabaza asada y pinchos de tomatitos

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Secreto ibérico a la plancha con calabaza asada y pinchos de tomatitos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Secreto ibérico a la plancha con calabaza asada y pinchos de tomatitos is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Secreto ibérico a la plancha con calabaza asada y pinchos de tomatitos is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Secreto ibérico a la plancha con calabaza asada y pinchos de tomatitos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Secreto ibérico a la plancha con calabaza asada y pinchos de tomatitos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Secreto ibérico a la plancha con calabaza asada y pinchos de tomatitos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Secreto ibérico a la plancha con calabaza asada y pinchos de tomatitos estimated approx 40/45 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Secreto ibérico a la plancha con calabaza asada y pinchos de tomatitos using 9 ingredients and 6 steps. Here is how you can achieve it.

Es un plato con el que siempre aciertas.

Ingredients and spices that need to be Make ready to make Secreto ibérico a la plancha con calabaza asada y pinchos de tomatitos:

1. calabaza, media 400 gramos
2. 600 gramos secreto ibérico,
3. tomatitos cherry
4. aceitunas rellenas
5. huevo
6. sal
7. pimienta
8. palillos dientes
9. aceite de oliva virgen extra

Instructions to make to make Secreto ibérico a la plancha con calabaza asada y pinchos de tomatitos

1. Partimos por la mitad la calabaza, vaciamos de pipas, usamos solo la mitad, rallamos y colocamos en una fuente, metemos en el horno a 200º durante 40/45 minutos y lista.
2. Mientras cocemos en un cazo los huevos cubriéndolos con agua durante 10 minutos y enfriamos, pelamos uno y cortamos por la mitad.
3. Vamos pinchando en los palillos las aceitunas y tomatitos y pinchamos algunos pinchos en el huevo y el resto de pinchos los dejamos sueltos, para tomarlos como aperitivos.
4. Cuando quede 10 minutos para que termine la calabaza asamos en una plancha o sartén con unas gotas de aceite de oliva el secreto ibérico con sal y pimienta.
5. Estos ingredientes son para 2 personas y el tiempo de preparación es de 40/45 minutos.
6. Este plato es muy fácil de hacer y siempre está riquísimo.

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So that is going to wrap this up with this exceptional food Steps to Prepare Perfect Secreto ibérico a la plancha con calabaza asada y pinchos de tomatitos. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!