Tarta de calabaza

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Tarta de calabaza. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tarta de calabaza is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Tarta de calabaza is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tarta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza is 8 o 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de calabaza estimated approx 1 h y 30 minuto.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tarta de calabaza using 10 ingredients and 4 steps. Here is how you can achieve it.

Me regalaron un par de calabazas y he utilizado una de ellas para preparar esta rica tarta que ha sido todo un éxito 😋

Ingredients and spices that need to be Get to make Tarta de calabaza:

1. 1 lámina masa quebrada
2. 700,800 grs calabaza ya limpia
3. Ralladura de 1 naranja
4. 1 rama canela
5. 4 clavos
6. 1 pizca nuez moscada
7. 3 huevos
8. 100 grs azúcar moreno
9. 200 ml nata para montar
10. Azúcar glass

Instructions to make to make Tarta de calabaza

1. Extendemos la masa quebrada en un molde(mejor desmontable) pinchamos con un tenedor y horneamos10 minutos a 200°
2. Ponemos en un cazo la calabaza cortada en trozos junto con la ralladura de la naranja, los clavos, la canela y la nuez moscada, tapamos y dejamos cocinar a fuego suave unos 30 minutos(si notáis que la calabaza se os pega podéis añadir unas gotas de agua pero muy poco)
3. Una vez pasado el tiempo retiramos la canela y los clavos, dejamos que se temple un poco e incorporamos la nata, los huevos y el azúcar trituramos todo y reservamos.
4. Sacamos del horno y vertemos la mezcla anterior metemos de nuevo en el horno a 180° unos 35, 40 minutos, hasta que la crema este cuajada, espolvoreamos con azúcar glass y ralladura de naranja(opcional)cuando la tarta se enfríe y nada pues a disfrutar de un postre muy rico!!

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So that's going to wrap this up with this special food Recipe of Ultimate Tarta de calabaza. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!