Bizcocho de avena, calabaza y manzana

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Bizcocho de avena, calabaza y manzana. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bizcocho de avena, calabaza y manzana is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Bizcocho de avena, calabaza y manzana is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bizcocho de avena, calabaza y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de avena, calabaza y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de avena, calabaza y manzana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bizcocho de avena, calabaza y manzana using 15 ingredients and 6 steps. Here is how you cook it.

Para este tipo de bizcocho utilizo un molde desmontable

Ingredients and spices that need to be Take to make Bizcocho de avena, calabaza y manzana:

1. 🥮Para la masa:
2. 🍂130 gr harina avena (la mía cookies and cream)
3. 🍂20 gr copos de avena
4. 🥚2 huevos
5. 🥄2/3 sobre levadura
6. 🥛200 ml bebida almendras zero
7. 🍠100 gr calabaza asada
8. 🍎130 gr manzana asada
9. al gusto 🌿5 dátiles hidratados / endulzante
10. 🍂Canela en polvo
11. 🥥1 cda aceite coco
12. Opcional: 1 cda esencia vainilla
13. 🥧Topping:
14. láminas 🍎Manzana cortada en
15. 🍫Chocolate 85% rallado

Steps to make to make Bizcocho de avena, calabaza y manzana

1. Precalentar el horno a 180°
2. Mezclar los ingredientes húmedos por un lado y los ingredientes secos por otro.
3. Cortar la calabaza y la manzana y asar (en mi caso lo introduje en el micro) y machacar con un tenedor y añadir a la mezcla húmeda
4. Mezclar los ingredientes secos poco a poco y batir o utilizar varillas
5. Echar la mezcla en un molde y añadir los toppings y hornear unos 25-30' dependiendo del horno.
6. Al ser un bizcocho húmedo podéis utilizar un palillo para ver si está bien horneado por dentro pero aún así el palillo puede salir con un poco de masa.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Perfect Bizcocho de avena, calabaza y manzana. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!