Bizcocho de calabaza y canela🎃

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bizcocho de calabaza y canela🎃. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bizcocho de calabaza y canela🎃 is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Bizcocho de calabaza y canela🎃 is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Bizcocho de calabaza y canela🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza y canela🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Bizcocho de calabaza y canela🎃 using 11 ingredients and 3 steps. Here is how you cook it.

Un invento mío, he ido probando sabores hasta que quedó esta versión que nos ha encantado! Espero os guste tanto como a nosotros!!

Ingredients and spices that need to be Take to make Bizcocho de calabaza y canela🎃:

1. 300 g harina de trigo (o avena la que prefiráis
2. 200 g azúcar
3. 300 g calabaza
4. Al gusto esencia de vainilla
5. Al gusto oporto (opcional)
6. 120 ml aceite de girasol
7. Chorrito, lo que pida la masa leche
8. A gusto canela
9. 3 huevos
10. 10 g polvo de hornear
11. Cascaritas de limón

Instructions to make to make Bizcocho de calabaza y canela🎃

1. Poner la calabaza cortada en trocitos pequeños 3 minutos al microondas, mezclar los huevos con el azúcar la esencia de vainilla y el Oporto (opcional) y la calabaza pisadita o triturada.
2. Agregar él harina y el polvo de hornear, este es el momento de agregar de a chorritos la leche para obtener la consistencia deseada.
3. Hornear a 180 grados 45 minutos o hasta que pinchando con un palito salga seco.

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So that is going to wrap this up with this special food Recipe of Perfect Bizcocho de calabaza y canela🎃. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!