Brownie de calabaza vegano

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Brownie de calabaza vegano. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brownie de calabaza vegano is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Brownie de calabaza vegano is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Brownie de calabaza vegano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownie de calabaza vegano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Brownie de calabaza vegano using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Brownie de calabaza vegano:

1. 300 gr calabaza
2. 80 gr harina de avena
3. 1 plátano maduro
4. 2 cucharadas cacao en polvo desgrasado
5. 2 cucharadas aove
6. Nueces
7. Mermelada de fresas casera

Steps to make to make Brownie de calabaza vegano

1. Primero cocemos la calabaza unos 30 minutos.
   Precalentamos el horno a 180 grados.
2. Cuando esté lista, trituramos con el plátano y el aceite.
   Mezclamos bien y añadimos la harina de avena, el cacao y volvemos a triturar. Añadimos la mezcla en un bol.
   Picamos unas nueces con cuchillo y se lo añadimos a la mezcla. Integrar las nueces bien.
   Lo añadimos en un molde con papel vegetal y ponemos más nueces por encima.
3. Metemos en el horno a 180 grados 30 minutos.
   Dejamos enfriar en rejilla.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Brownie de calabaza vegano. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!