Crema de calabaza asada, boniato y jamón en Thermomix

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Crema de calabaza asada, boniato y jamón en Thermomix. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crema de calabaza asada, boniato y jamón en Thermomix is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Crema de calabaza asada, boniato y jamón en Thermomix is something which I've loved my whole life. They're fine and they look wonderful.

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As for the number of servings that can be served to make Crema de calabaza asada, boniato y jamón en Thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza asada, boniato y jamón en Thermomix estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crema de calabaza asada, boniato y jamón en Thermomix using 6 ingredients and 6 steps. Here is how you can achieve it.

Para cenar esta noche he preparado esta crema de calabaza con jamón y boniato, sin patata. Es una crema perfecto para otoño y con un sabor muy rico. A Mateo le ha gustado mucho y no he echado sal a nada porque ya lleva el jamón. Se puede hacer con o sin Thermomix.

Ingredients and spices that need to be Make ready to make Crema de calabaza asada, boniato y jamón en Thermomix:

1. 1 calabaza asada
2. 2 boniatos asados
3. 1 paquete jamón serrano a taquito
4. 1 cebolla tierna
5. 1 cucharada aceite de oliva
6. 2 vasos agua

Instructions to make to make Crema de calabaza asada, boniato y jamón en Thermomix

1. Asar a 230ºC los boniatos y la calabaza durante 25 minutos. (yo lo he hecho por la mañana)
2. Poner en el vaso de la Thermomix el aceite y la cebolla a trocitos. Programar 2 minutos en varoma a velocidad 1. (Si es a modo tradicional sofreír)
3. Añadir el jamón y los vasos de agua. Programar 3 minutos a 90 grados y velocidad 4. (si es a modo tradicional en la sartén reducir agua para hacer caldo durante 10 mintuos)
4. Agregar la calabaza asada y programar a velocidad 4 durante 2 minutos y 90 grados. (agregar a la sartén igual)
5. Agregar el boniato y triturar en progresivo de 5 a 10 durante 30 segundos. (Triturar todo en el vaso normal si es sin Thermomix)
6. Servir y disfrutar.

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