Crema de calabaza con cúrcuma y queso feta

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Crema de calabaza con cúrcuma y queso feta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crema de calabaza con cúrcuma y queso feta is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Crema de calabaza con cúrcuma y queso feta is something which I have loved my whole life.

Many things affect the quality of taste from Crema de calabaza con cúrcuma y queso feta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con cúrcuma y queso feta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Crema de calabaza con cúrcuma y queso feta using 8 ingredients and 8 steps. Here is how you cook it.

La crema de calabaza es nuestra favorita en casa y siempre me gusta jugar con los ingredientes y hacer algo diferente. Esta vez la novedad es la cúrcuma y el queso feta. #CookpadCocinaConAlexa #mirecetario

Ingredients and spices that need to be Take to make Crema de calabaza con cúrcuma y queso feta:

1. 1 kg calabaza
2. Leche evaporada
3. Agua
4. Caldo de verduras (en mi caso en cubito de caldo)
5. Sal
6. Cúrcuma
7. Pimienta negra
8. Queso feta (unos 150g)

Instructions to make to make Crema de calabaza con cúrcuma y queso feta

1. Pelamos y lavamos la calabaza antes de trocearla.
2. La troceamos en trocitos pequeños e igualea para que se hagan a la vez. Lo ponemos a pochar con una pizca de sal y pimienta.
3. Cuando esté bien blandita añadimos leche evaporada (entre 250 o 300 ml), el queso feta y 1 cdta colmada de cúrcuma.
4. Dejamos cocinar unos 5 minutos hasta que los sabores se mezclen bien.
5. Añadimos la pastilla de caldo de verduras.
6. Una vez listo lo pasamos todo por la batidora ¡Y listo!
7. Presentamos con un poquito de queso feta rallado por encima. ¡Espero que os guste!
8. Añadimos un poco de agua, si fuera necesario. También depende de la textura que quereis conseguir, yo en mi caso he dejado la crema bastante fina.

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