Crema de calabaza (Thermomix)

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Crema de calabaza (Thermomix). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crema de calabaza (Thermomix) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Crema de calabaza (Thermomix) is something which I've loved my entire life.
Many things affect the quality of taste from Crema de calabaza (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Crema de calabaza (Thermomix) using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Crema de calabaza (Thermomix):
- 1 puerro (parte blanca)
- 30 gr aceite
- 1 patata mediana
- 2 zanahorias
- 500 gr calabaza
- 1/2 litro agua
- Sal
Instructions to make to make Crema de calabaza (Thermomix)
- Ponemos el puerro cortado a trozos y programamos 5segundos a velocidad 5.
- Añadimos el aceite y programamos 8’ a velocidad 2 con temperatura varoma
- En este momento preparamos la patata, las zanahorias, y la calabaza, todo a trozos
- Añadimos todo al vaso con un poco de sal y el agua 30’ velocidad varoma velocidad 1 1/2
- Yo la dejo que enfríe un poco en el vaso de la Thermomix y luego le pego unos toques con el turbo para que coja más cremosidad
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So that's going to wrap it up for this special food How to Make Homemade Crema de calabaza (Thermomix). Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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