Crema de Calabaza (Thermomix)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Crema de Calabaza (Thermomix). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema de Calabaza (Thermomix) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Crema de Calabaza (Thermomix) is something which I have loved my whole life.

Many things affect the quality of taste from Crema de Calabaza (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Calabaza (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Calabaza (Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de Calabaza (Thermomix) estimated approx 45’.

To get started with this recipe, we have to prepare a few components. You can have Crema de Calabaza (Thermomix) using 9 ingredients and 5 steps. Here is how you can achieve it.

Otra de mis cremas favoritas cuando llega el frío.

Ingredients and spices that need to be Prepare to make Crema de Calabaza (Thermomix):

1. 750 g. Calabaza
2. 1 Patata mediana (opcional)
3. 125 g. Puerro
4. 2 dientes Ajo
5. 750 ml. Agua
6. 70 g. Aceite (AOVE)
7. 2 pastillas Caldo de Pollo
8. Pimienta molida
9. Nuez moscada

Instructions to make to make Crema de Calabaza (Thermomix)

1. Preparar los ingredientes. En lugar de utilizar pastillas de caldo y agua se puede utilizar un caldo de cocido o de verdura que tengamos hecho, en ese caso añadir una pizca de sal, al gusto.
2. Poner en el vaso el aceite, el ajo y el puerro troceado y picar 4 seg./vel 4, a continuación programar 8 min/Varoma/Vel.2.
3. Añadir la calabaza troceada (y la patata, en su caso), el agua, las pastillas de caldo, una pizca de pimienta molida y una pizca de nuez moscada. Programar 20 min/100º/Vel.2.
4. Esperar que baje un poco la temperatura y triturar 2 min/Vel.5-10.
5. Rectificar de sal si fuese preciso y añadir agua si ha quedado demasiado espesa y programar 5 min/100º/Vel.2, y listo para disfrutarla.

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So that's going to wrap this up with this special food Easiest Way to Make Speedy Crema de Calabaza (Thermomix). Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!