Hummus de Calabaza Asada

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Hummus de Calabaza Asada. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hummus de Calabaza Asada is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Hummus de Calabaza Asada is something that I've loved my whole life.

Many things affect the quality of taste from Hummus de Calabaza Asada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de Calabaza Asada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus de Calabaza Asada is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hummus de Calabaza Asada estimated approx + 1h.

To begin with this recipe, we must first prepare a few ingredients. You can cook Hummus de Calabaza Asada using 10 ingredients and 4 steps. Here is how you can achieve that.

Hace ya bastante tiempo que ví esta idea en el instagram de @saboreanda, y ayer que tenía tiempo y media calabaza, me propuse hacer mi propia versión. Nos ha gustado mucho, un sabor muy suave, un pelín dulce y con una textura fantástica.
Lo he hecho en mi robot de cocina Mambo.
#MiRecetario

www.instagram.com/eatthegreen_com

Ingredients and spices that need to be Take to make Hummus de Calabaza Asada:

1. 400 gr Garbanzos cocidos
2. 400 gr Calabaza
3. 1 Diente Ajo
4. 1 Chorrito Limón
5. 1 Cucharada Sésamo
6. Aceite
7. Sal
8. Canela
9. Comino
10. Pimentón

Steps to make to make Hummus de Calabaza Asada

1. Asamos la calabaza durante una hora en el horno a 200 C, con aceite, sal y una pizca de canela.
2. Lavamos los garbanzos cocidos y los añadimos al vaso del robot junto con la calabaza sin piel, el ajo, y limón, comino, pimentón y sal al gusto.
3. Batimos a velocidad 4 durante 4 minutos. Subimos a velocidad 6 y batimos 4 minutos más y vamos añadiendo aceite al gusto, hasta obtener la textura deseada.
4. Aliñamos con aceite y frutos secos y acompañamos de bastones de verduras. Disfrutad!

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So that's going to wrap this up for this special food How to Make Perfect Hummus de Calabaza Asada. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!