Magdalenas de calabaza

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Magdalenas de calabaza. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Magdalenas de calabaza is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Magdalenas de calabaza is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Magdalenas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magdalenas de calabaza is 45 magdalenas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Magdalenas de calabaza using 8 ingredients and 8 steps. Here is how you can achieve that.

#recetasfit #cocinaconlospeques.
Fáciles de hacer y están deliciosas.

Ingredients and spices that need to be Prepare to make Magdalenas de calabaza:

1. 3 huevos
2. 225 gr azúcar
3. 3 cucharaditas azúcar vainillado
4. 60 ml aceite de oliva suave o de girasol
5. 250 gr calabaza
6. 200 gr harina
7. 1 sobre levadura química
8. 1 cucharadita bicarbonato

Instructions to make to make Magdalenas de calabaza

1. Corta la calabaza en dados y cuécela o hazla al vapor durante unos 25 minutos (si la haces al vapor te evitas luego de tener que ponerla a escurrir). Tritúrala y deja que se enfríe.
2. Bate los huevos con el azúcar hasta que doble su tamaño.
3. Añade el azúcar vainillado y bate con cuidado mientras incorporas el aceite poco a poco.
4. Incorpora la calabaza ya fría.
5. Tamiza la harina con la levadura y el bicarbonato y añádela mezclándola con una espátula o cuchara de madera.
6. Rellena los moldes de magdalenas hasta la mitad y échales un poco de azúcar por encima a cada uno.
7. Hornea en horno precalentado a 180° durante unos 15 minutos (este tiempo depende de tu horno. Vigílalo).
8. Déjalas enfriar sobre una rejilla y, después, guárdalas en una bolsa de plástico, en una caja metálica o algún recipiente donde se conserven bien (aunque seguro que no durarán muchos días 😉).

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So that is going to wrap this up for this exceptional food Recipe of Favorite Magdalenas de calabaza. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!