Pan de calabaza

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pan de calabaza. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan de calabaza is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Pan de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Pan de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Pan de calabaza using 7 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pan de calabaza:

1. 500 g harina de fuerza (yo utilicé harina normal)
2. 300 g puré de calabaza
3. 2 cucharaditas levadura seca
4. 2 cucharaditas sal
5. 2 cucharaditas miel
6. 60 ml agua cocción de la calabaza (o agua)
7. Huevo para pintar

Instructions to make to make Pan de calabaza

1. En una taza ponemos el agua tibia y disolvemos la levadura y la miel.
2. En un bol ponemos la harina, la sal y el puré de calabaza y mezclamos.
3. Añadimos la mezcla de levadura y comenzamos a amasar. Es una masa pegajosa
4. Cuando estén todos los ingredientes integrados pasamos a la mesa enharinada y amasamos hasta obtener una masa elástica
5. Hacemos una bola y dejamos reposar aproximadamente hora y media y doble su volumen.
6. Pasado este tiempo, golpeamos la masa para sacarle el aire
7. Engrasamos un molde y, después de darle forma, colocamos la masa. Dejamos que repose una hora (yo la dejé 2 horas).
8. Pintamos con huevo y si queremos espolvoreamos pipas de calabaza o girasol.
9. Calentamos el horno a 240°C y horneamos durante 40'
10. NOTA: A mí me encantan los panes con nueces y pasas así que le añadí a la masa un puñadito de pasas y cacahuetes (porque no tenía nueces). Quedó perfecto

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Pan de calabaza. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!